Chef Jonathon Sawyer, a Cleveland native, first learned to cook at the age of 13. After attending the University of Dayton and graduating from the Pennsylvania Institute of Culinary Arts, Sawyer went on to work at The Biltmore Hotel in Miami. One year later, he was working alongside renowned Chef Charlie Palmer in New York [...]
Tag Archives: 2010 Downtown Cleveland Restaurant Week
Chef Shawn Brozic began his culinary career in 1993, working in local restaurants in northeast Ohio. Upon graduating from Pennsylvania Culinary in 1996, he worked for William Penn Hotel, Pittsburgh’s Prestigious Grand Old Lady. In 2001, he moved back to Ohio and joined the Ritz-Carlton Cleveland holding the titles of Chef Tournant, Banquet Chef and [...]
Can’t always make it downtown for Morton’s the Steakhouse’s fabulous food and hospitable service? When people think of a meal from Morton’s The Steakhouse, the first thing that comes to mind is the signature interior, with rich mahogany inlays, the famous ‘pig lamps’ and of course, the famous Morton’s menu presentation. What may not come [...]
Sushi Rock is putting the Wine in Cleveland Restaurant Week!
On the Thursday of Restaurant Week, 2/25, Sushi Rock is hosting a special Restaurant Week Wine Dinner at our downtown Cleveland location. Rebecca Loewy, wine enthusiast and educator from Old Bridge Cellars will be at Sushi Rock! For only $10 in addition to the $30 prix fix menu – guests can participate in this wine dinner. Guests will sample three wines perfectly paired with the restaurant week prix fix menu; the Shoofly Chardonnay, Innocent Bystander Shiraz and Innocent Bystander Pink Moscato.
Check out www.cleveland.com/restaurantweek to see menus from participating Downtown Cleveland Restaurant Week restaurants! Forty-nine restaurants are participating this year; eleven restaurants are offering $30 3-course menus for 2!
Make sure you call ahead with reservations.